“The Future of Hospitality and the Cost of Emotional Labor in a Racialized Workplace”
By Graham Humphreys, Chief Executive Officer, The Culinary Edge
This event was held during the 2022 BU SHA Hospitality Leadership Summit. The Summit annually brings together students, faculty, and the community to hear from world-renowned industry leaders on pressing topics and trends that are shaping the future of the business.
Learn more about the Summit: https://www.bu.edu/hospitality/events/summit/
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